France: The Cookbook
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques in France: The Cookbook (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.
The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.
"Sure to please any fan of French gastromony. There's the bonus of hopefully getting to taste the results too." —France Magazine
Hardcover: 975 pages
Publisher: Phaidon Press; Reprint edition (June 27, 2016)