Islas: Food Of The Spanish Islands
This beautifully photographed cookbook takes you to the villages, homes, beaches and hillsides of this yet-to-be discovered region of the Mediterranean. Islas: Food Of The Spanish Islands is the first comprehensive cookbook to capture and celebrate the cuisine of Spain’s Mediterranean islands Mallorca, Menorca, Ibiza and Formentera.
With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and 100 simple and authentic recipes.
Hardcover: 280 pages
Publisher: Smith Street Books (1 October 2019)